A multi-course meal at some of the country’s most notable restaurants
Visa Infinite Dining Series
Experience some of the best restaurants and chefs in your city
Wine or cocktail pairings
An experience with celebrated chefs, sommeliers, and mixologists
Exclusive for Visa Infinite and Visa Infinite Privilege cardholders only
Visa Infinite and Visa Infinite Privilege cardholders also get access to special Prix Fixe menus at select restaurants, which include a delicious amuse bouche, three-course or tasting-style menu, and a welcome drink.
Alberta
Hawthorn Dining Room & Bar
Calgary, AB
May 15
Canada’s gold, silver, and bronze-medal culinary champions gather at Hawthorn for a collaborative feast of winning flavours.
Lonely Mouth
Calgary, AB
June 10, 11, 12, 13
At Lonely Mouth, this prix fixe menu offers an introduction to creative cocktails, sake pairings, and savoury modern Japanese cuisine served with genuine hospitality.
RGE Rd
Edmonton, AB
June 10, 11, 12, 13
Enjoy Alberta’s most authentic tip-to-tail flavours with this prix fixe menu at Edmonton’s consistently top-rated RGE RD.
Braven
Edmonton, AB
June 22
At Edmonton’s Braven, the luxuriously fire-kissed steaks get additional heat when Calgary’s Major Tom drops in for this special chef collaboration.
Shokunin
Calgary, AB
June 27, 28
Sparkling with awards and recognition, three of Canada’s most talented chefs converge at Shokunin for an unforgettable feast of global flavours.
British Columbia
Botanist x Quetzal
Vancouver, BC
May 29
Botanist Chef Hector Laguna welcomes Steven Molnar and Eder Sanchez from Toronto’s Michelin-starred Quetzal for an unforgettable cocktail-forward collaboration.
Mott 32
Vancouver, BC
June 19
Mott 32 celebrates a feast of refined Chinese flavours paired with the finest of wines, and Rémy Martin’s 300th-anniversary cognac in a gloriously opulent setting.
Tableau Bar Bistro
Vancouver, BC
June 23
Pop the corks and raise a glass when Executive Chef Bobby Milheron welcomes fellow Wentworth Hospitality chefs to this bubbly brunch at chic Tableau Bar Bistro.
Boulevard Kitchen & Oyster Bar
Vancouver, BC
June 23, 24, 25, 26
Savour all the award-winning West Coast flavours of stylish Boulevard Kitchen & Oyster Bar with a value-driven prix fixe menu.
Nova Scotia
Peacock
Halifax, NS
May 7, 8, 14, 15
At Halifax’s Peacock Wine Bar, diners discover a luxe new take on tradition, with sumptuous share plates and a globe-trotting wine list, made even more tempting with this value-driven prix fixe.
Ontario
Auberge du Pommier x La Tanière
Toronto, ON
June 7
Auberge du Pommier’s new Executive Chef, Solomon Mason, welcomes Quebec City’s Chef François-Emmanuel Nicol for a springtime-in-Paris feast of classic French flavours.
Bar Chica
Toronto, ON
June 10, 11, 12, 17
At chic Bar Chica, this prix fixe menu is your entrée to a tapas paradise, from the classic to the indulgent to the excitingly new.
Daphne
Toronto, ON
June 12
INK Entertainment’s new Daphne is all about luxuriously crowd-pleasing fare in one of the most glamorous spaces in Toronto.
Hexagon x Published
Toronto, ON
June 20
Culinary stars light up the night when Chef Rafael Covarrubias welcomes Michelin-starred Chef Gus Stieffenhofer-Brandson for a collaboration of creativity at Hexagon.
Mott 32
Toronto, ON
June 26
Mott 32 opens its newest location in Toronto’s Shangri-La Hotel for a feast of refined Chinese dishes paired with the finest of wines.
The Royal Hotel x Rezdôra
Prince Edward County, ON
September 7
Save the date—and book your room, now—for summer’s most anticipated event, the culinary collaboration with Michelin-starred Rezdôra at The Royal Hotel in PEC.
Quebec
Jatoba
Montreal, QC
May 15
At chic, in-demand Jatoba, Chef Olivier Vigneault offers only the finest cuts of tuna, salmon, and lobster amid a luxurious yet unpretentious dining experience.
Le Club Chasse et Pêche
Montreal, QC
May 23
At Le Club Chasse et Pêche, the mood is comfortably refined, the game-driven menu exceptional, and the French wine selection dreamy.
Le 9e
Montreal, QC
June 13
Montreal’s magnificent Art Deco landmark Le 9e is about to reopen with top chefs Liam Hopkins and Derek Dammann at the helm—and you can be among the first to experience it.