A multi-course meal at some of the country’s most notable restaurants
Visa Infinite Dining Series
Experience some of the best restaurants and chefs in your city
If your card says Visa Infinite, you get access to chef-curated events at top restaurants through the Visa Infinite Dining Series. Each in-person event features:
Wine or cocktail pairings
An experience with celebrated chefs, sommeliers, and mixologists
Exclusive for Visa Infinite and Visa Infinite Privilege cardholders only
Visa Infinite and Visa Infinite Privilege cardholders also get access to special Prix Fixe menus at select restaurants, which include a delicious amuse bouche, three-course or tasting-style menu, and a welcome drink.
Alberta
River Café
Calgary, AB
February 10
River Café welcomes Restaurant Pearl Morissette for an unforgettable celebration of seasonal ingredients and a taste of, not one, but two remarkable places.
FinePrint
Calgary, AB
February 21
At FinePrint, two rising star chefs make headline news with their contemporary twists on French-influenced classics.
NUPO
Calgary, AB
March 1
At NUPO, Chef Darren MacLean welcomes Michelin-starred Birdsong for an exquisite omakase journey.
Teatro
Calgary, AB
April 22, 23, 24
At this prix fixe experience, legendary Teatro Ristorante offers a taste of its renowned Mediterranean-inspired luxury.
British Columbia
Suyo
Vancouver, BC
February 22 (5:30 & 8:30pm)
At Suyo Modern Peruvian, Chef Ricardo Valverde weaves magic from chilies, limes, and maize, while the Michelin-awarded bar team takes you on an exciting journey through cocktails.
St. Lawrence
Vancouver, BC
March 8 (5:30 & 8:30pm), March 9 (5:30 & 8:30pm)
All the rich, indulgent flavours of la belle province are on the table at this Québécois collaboration with Michelin-starred St. Lawrence and Monarque.
Acquafarina
Vancouver, BC
March 12
Discover the art of Italian dining reimagined for the modern palate at Acquafarina.
Blue Water Café
Vancouver, BC
March 21
Sustainable seafood pioneer Chef Frank Pabst welcomes Chef Neil Taylor for a “terroir-to-table” feast of Okanagan flavours at Blue Water Café.
Homer St. Café
Vancouver, BC
April 22, 23, 24
An Italian-accented prix fixe dinner pop-up at Homer St. Café offers a sneak peak of the newest restaurant to join the Wentworth Hospitality family.
Ontario
Aera
Toronto, ON
February 24
Aera, the latest from O&B and Chef Anthony Walsh, brings high-end luxury and updated comfort classics to a breathtaking location high in the clouds.
Lucie
Toronto, ON
February 29
With Lucie, one of Toronto’s greatest restaurateurs, Yannick Bigourdan returns to fine dining and brings with him the elegant flavours and meticulous skills of French master chef Arnoud Bloquel.
Gitanes
Ottawa, ON
March 6
Ottawa newcomer Gitanes has already wowed the city with its updated bistro fare and abundant raw bar. Adding the award-winning wines of Closson Chase puts this experience over the top.
Cluny Bistro & Boulangerie
Toronto, ON
March 19, 21, 26, 28
All the classic delights of French cuisine are on the menu at these prix fixe dinners at romantic, charming Cluny Bistro & Boulangerie.
Quetzal x Aburi Hana
Toronto, ON
March 27
Smoke-kissed Mexican fare meets elegant Japanese fine dining at this extraordinary, Michelin-starred collaboration between Quetzal and Aburi Hana.
Bar Prima
Toronto, ON
April 3
At the glamorous new Bar Prima, Chefs Craig Harding and Julian D’Ippolito serve up nostalgic Italian classics with a side of indulgent luxury.
Quebec
Bar St-Denis
Montreal, QC
February 21 (5:30 & 8:30pm)
To celebrate his cookbook launch, social media star Laurent Dagenais joins the former Pied de Cochon chefs at Bar St-Denis for an evening of cocktails, market-fresh food, and lively good times.
McKiernan
Montreal, QC
March 13, 17, 24, 28
With this prix fixe menu at McKiernan, cardholders can sample foie gras, bourbon cocktails, fine wines, and tempting tastes from one of Canada’s most celebrated culinary teams.
Hoogan & Beaufort
Montreal, QC
March 21
Mark-Andre Jetté is already one of Montreal’s most revered chefs. This collaboration with La Palma Chef Craig Harding only makes his refined wood-fired cooking more irresistible.