A multi-course meal at some of the country’s most notable restaurants
Visa Infinite Dining Series
Experience some of the best restaurants and chefs in your city
If your card says Visa Infinite, you get access to chef-curated events at top restaurants through the Visa Infinite Dining Series. Each Visa Infinite dining experience features:
Wine or cocktail pairings
An experience with celebrated chefs, sommeliers, and mixologists
Exclusive for Visa Infinite and Visa Infinite Privilege cardholders only
Visa Infinite and Visa Infinite Privilege cardholders also get access to special Prix Fixe menus at select restaurants, which include a delicious amuse bouche, three-course or tasting-style menu, and a welcome drink.
Alberta
Gatsby’s
Calgary, AB
February 19
Enjoy an exclusive taste of Calgary’s newest and most opulent fine-dining experience, Gatsby’s, along with ultra-premium Spanish wines.
Rouge
Calgary, AB
April 1 and 2
Celebrating its 25-year anniversary, Rouge’s Chef-Owner Paul Rogalski invites star chefs Michael Smith and Bill Pratt for an epic collaboration.
Bar Chouette
Calgary, AB
February 23 – 26
Multiple seatings
Enjoy the eclectic French-inspired fare from one of Calgary’s favourite chefs at Duncan Ly’s chic Beltline bistro, Bar Chouette, with this prix fixe experience.
Bluebird
Banff, AB
March 6
Justin Leboe and Joël Watanabe, star chefs with a passion for the flavours of Italy and Japan, collaborate on an ultimate fusion feast at Banff’s Bluebird.
British Columbia
Five Sails
Vancouver, BC
February 26 and 27
Canada’s culinary champion Alex Kim welcomes Quebec’s two-Michelin-starred Tanière3 to Five Sails, where the only thing more beautiful than the view is the food.
Botanist
Vancouver, BC
March 5
Local ingredients and fine Mexican traditions are on the menu as Botanist hosts superstar Chef Val M. Cantú of San Francisco’s two-Michelin-starred Californios.
Published
Vancouver, BC
March 12
Wreathed in accolades and glittering with Michelin stars, Published welcomes Ontario’s Restaurant Pearl Morissette for a powerhouse collaboration.
Ontario
Lunch Lady
Toronto, ON
February 11
Lunch Lady offers a lively mashup of flavourful Vietnamese street fare with the French-ish flair of the new bistro Les Incompetents, from the team at the beloved Fat Rabbit.
Harbour 60
Toronto, ON
February 20
Enter a world of powerhouse luxury at the gorgeously revamped steakhouse Harbour Sixty and its sassy Italian spinoff, Airanna.
Bar Eugenie
Toronto, ON
March 4
Inspired by Lyon’s legendary Mère Brazier, Bar Eugenie is a showcase for a trio of top talents from the Alo Group. Expect bold flavours executed with precision, designed to be shared.
Quetzal
Toronto, ON
March 25
Fresh off big wins at North America’s 50 Best, top chefs and good friends Steve Molnar and Danny Smiles bring flavour and talent to the table at Michelin-starred Quetzal.
Alder
Toronto, ON
April 22
At Alder, Executive Chef Patrick Kriss welcomes the virtuoso team from Montreal Plaza for a warm and convivial gathering that’s all about live-fire cooking.
Contrada
Toronto, ON
March 4, 11, 18, 25 and April 1
At Little Italy’s romantic Contrada, a prix fixe menu offers a taste of Chef Mike Viera’s nostalgic flavours, seasonal ingredients, and exciting wines.
Quebec
Tanière3
Quebec City, QC
March 11
Step into the historic vault and enter a magical world where Tanière3 hosts The Pine for a multi-Michelin-starred tasting menu journey through the finest flavours of Ontario and Quebec.
Parapluie
Montreal, QC
March 12
Take shelter from life’s storms at Parapluie, the tiny but perfect French-inspired Bib Gourmand restaurant led by the talented Chef Robin Filteau-Boucher.
Hoogan & Beaufort
Montreal, QC
March 18
Chef Mark-Andre Jetté welcomes Alder’s Patrick Kriss to fan-favourite Hoogan et Beaufort for an evening of live-fire cuisine, fine wines, and warmth.
Le Serpent
Montreal, QC
April 1
Nordic inspiration meets Italian tradition when Chef Michele Mercuri welcomes Michelin-starred Gus Stieffenhofer-Brandson to Le Serpent for an evening of creativity and hospitality.