A multi-course meal at some of the country’s most notable restaurants
Visa Infinite Dining Series
Experience some of the best restaurants and chefs in your city
![Four dishes served on a table](/dam/VCOM/regional/na/canada/pay-with-visa/cards/credit/infinite/dining-series/phantom-creek_v2_800x450.jpg)
![Three cocktails on a table](/dam/VCOM/regional/na/canada/pay-with-visa/cards/credit/infinite/dining-series/wine-cocktail-pairings-_v2_800x450.jpg)
Wine or cocktail pairings
![Chef Jonathan Bielaski](/dam/VCOM/regional/na/canada/pay-with-visa/cards/credit/infinite/dining-series/celebrated-chefs-800x450.jpg)
An experience with celebrated chefs, sommeliers, and mixologists
![Stratus restaurant](/dam/VCOM/regional/na/canada/pay-with-visa/cards/credit/infinite/dining-series/exclusive-for-cardholders-800x450.jpg)
Exclusive for Visa Infinite and Visa Infinite Privilege cardholders only
Visa Infinite and Visa Infinite Privilege cardholders also get access to special Prix Fixe menus at select restaurants, which include a delicious amuse bouche, three-course or tasting-style menu, and a welcome drink.
Alberta
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The Wilde on 27
Calgary, AB
August 22
At Calgary’s stunning new rooftop restaurant, The Wilde on 27, savour a late-summer harvest long-table celebration amid an ambience as dramatically luxe as any bon vivant could desire.
British Columbia
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Averill Creek Vineyard
Vancouver Island, BC
August 8
In Vancouver Island’s beautiful Cowichan Valley, star chefs Kristian Eligh and Gus Stieffenhofer-Brandson prepare an unforgettable feast paired with the elegant wines of Averill Creek.
![](/dam/VCOM/regional/na/canada/pay-with-visa/cards/credit/infinite/dining-series/vids-summer-2024/restaurants/annalena-800x450.jpg)
AnnaLena
Vancouver, BC
August 13
At the Michelin-starred AnnaLena, Chef Michael Robbins crafts a summertime barbecue tasting menu from the freshest ingredients and sweetest sips of the Pacific Northwest.
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Bar Susu
Vancouver, BC
September 23-26
Be among the first to experience the highly anticipated re-opening of Michelin-recommended Bar Susu—and the celebrated new chef at its helm—with this tantalizing prix fixe menu.
![](/dam/VCOM/regional/na/canada/pay-with-visa/cards/credit/infinite/dining-series/vids-summer-2024/restaurants/missionhill-800x450.jpg)
Mission Hill Family Estate
Kelowna, BC
September 28
At Mission Hill, enjoy the whole wine country package—stunning views, precious vintages, fine harvest fare, and a rare chef collaboration with Eight’s Darren McLean.
Ontario
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Restaurant Pearl Morissette
Jordan Bench, ON
August 15 and 16
At Pearl Morissette, Chefs Daniel Hadida and Eric Robertson welcome the legendary Belgian Chef Kobe Desramaults of In De Wulf fame for a sun-kissed vineyard reunion celebration.
![](/dam/VCOM/regional/na/canada/pay-with-visa/cards/credit/infinite/dining-series/vids-summer-2024/restaurants/alobar-800x450.jpg)
Alobar Downtown
Toronto, ON
August 23, 24, 30, 31
At AloBar Downtown, the prix fixe menu offers a taste of perfect seafood, gracious hospitality, and the sophisticated vibe that only the Michelin-starred Alo team can offer.
![](/dam/VCOM/regional/na/canada/pay-with-visa/cards/credit/infinite/dining-series/vids-summer-2024/restaurants/stratus-800x450.jpg)
Stratus Winery
Niagara-on-the-Lake, ON
August 24
Star chefs Ron McKinlay and Timothy Charles bring contemporary flavours from Toronto’s Canoe and Newfoundland’s Fogo Island Inn to a Stratus Vineyards long-table dinner.
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The Royal Hotel x Rezdora
Prince Edward County, ON
September 7
Save the date—and book your room, now—for summer’s most anticipated event, the culinary collaboration with Michelin-starred Rezdôra at The Royal Hotel in PEC.
![](/dam/VCOM/regional/na/canada/pay-with-visa/cards/credit/infinite/dining-series/vids-spring-2024/Restaurants/mott-32-toronto-800x450.jpg)
Mott 32
Toronto, ON
September 19
Mott 32 opens its newest location in Toronto’s Shangri-La Hotel for a feast of refined Chinese dishes paired with the finest of wines.
Quebec
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Marconi
Montreal, QC
August 7, 14, 21, 28 and Sep 4
This prix fixe series serves up fresh-from-the-market flavours that have earned Marconi’s Chef Mehdi Brunet-Benkritly raves from Montreal critics and diners alike.