A multi-course meal at some of the country’s most notable restaurants
Visa Infinite Dining Series
Experience some of the best restaurants and chefs in your city


Wine or cocktail pairings

An experience with celebrated chefs, sommeliers, and mixologists

Exclusive for Visa Infinite and Visa Infinite Privilege cardholders only
Visa Infinite and Visa Infinite Privilege cardholders also get access to special Prix Fixe menus at select restaurants, which include a delicious amuse bouche, three-course or tasting-style menu, and a welcome drink.
Ontario

Mildred's Temple Kitchen
Toronto, ON
February 14th
Bubbles and romance: Celebrate a Valentine’s Day tradition with Champagne and a multi-course dinner at Toronto’s beloved Mildred’s Temple Kitchen.

Madrina
Toronto, ON
March 5th, 6th, 7th, 9th
With this prix fixe menu, let Michelin-recommended Madrina take you on a journey of irresistible Spanish flavours traditional, modern and delicious.

Alder
Toronto, ON
March 8th
At the stunning new Alder in the Ace Hotel Toronto, Chefs Patrick Kriss and Steven Molnar bring Michelin-starred expertise to fine fare from a wood-fired hearth.

Don Alfonso 1890
Toronto, ON
March 28th
Enjoy a once-in-a-lifetime experience of rare vintage Champagne and exquisitely crafted Italian fare at Michelin-starred Don Alfonso’s lofty new location overlooking Toronto harbour.

Le Sélect Bistro
Toronto, ON
April 2nd
Start the day off right with bubbles and French bistro classics: Join chef Ted Corrado for a cool jazz brunch at Toronto’s beloved Le Sélect.

Fairouz Café
Ottawa, ON
March 4th-5th
Enjoy the first taste of this exclusive, luxurious brunch at one of Ottawa’s favourite Middle Eastern restaurants, Fairouz Café.
British Columbia

Savio Volpe
Vancouver, BC
February 16th
Star chef Danny Smiles joins the team Savio Volpe for an unforgettable Roman feast of handmade pasta, fresh ingredients and fine Italian wines.

Suyo
Vancouver, BC
February 23rd
At Suyo, Chef Ricardo Valverde updates the flavourful dishes of his Peruvian homeland, and partners them with creative cocktails and fine wines.

Bar Susu
Vancouver, BC
February 27th - March 1st
Discover playful dishes and creative cocktails from the team at Bar Susu.

Novella
Vancouver, BC
April 28th
Chefs from Restaurant Pearl Morissette meet at newly opened Novella for a dinner event that is sure to be one for the history books.
Quebec

Vin Papillon
Montreal, QC
February 21st
At Vin Papillon, Joe Beef’s light-hearted third child serves up playful dishes, Bollinger Champagne, and rare, unique wines.

Bar George
Montreal, QC
February 26th-28th & March 5th-7th
Indulge in the luxurious cuisine and opulent surroundings of Bar George with this prix fixe menu.

Pichai
Montreal, QC
April 12th
The sleek and highly anticipated Pichai welcomes Michelin-starred chef Joël Watanabe for a feast of vibrant, surprising, pan-Asian flavours and dynamic low-intervention wines.

Mastard
Montreal, QC
April 20th
Celebrate all the finest foods Quebec can grow, with this dinner handcrafted by one of Montreal’s most experimental chefs, Simon Mathy.

Le Clan
Québec City, QC
February 22nd
At Le Clan, Chefs Stéphane Modat and Marc-André Royal prepare a feast of Québec’s wild ingredients and perfectly paired French wines.
Alberta

Major Tom
Calgary, AB
February 27th
Michelin stars will light the Calgary sky when Major Tom welcomes the award-wining chefs from SingleThread Farm and State Bird Provisions.

Teatro
Banff, AB
March 11th
Legendary Teatro Ristorante welcomes Mission Hill for a taste of fresh flavours served alongside opulent wines at this unmissable dinner.

Roy's Korean Kitchen
Calgary, AB
March 14th-17th
The best way to explore the complex savoury and spicy flavours of Roy Oh’s Korean Kitchen is with this value-driven prix fixe menu.

Fortuna's Row
Calgary, AB
March 30th
Dine to a Latin-Caribbean beat at the exciting, new Fortuna’s Row Supper Club.